Global knives by Yoshikin from Japan are among the top 3 knife manufacturers worldwide for professional chefs. The hard and extremely sharp blades made of Cromova 18 steel with a hardness of 58±1 HRC are perfectly tailored to the daily tasks of professional chefs. The hand-ground edges have a high durability, are easy to sharpen (with the right sharpening tool), and are resistant. Additionally, the knives can be guided precisely, are optimally balanced, not too heavy, and meet even the strictest hygiene standards. With nearly 100 different knives that vary in blade shape, blade length, and weight, almost every wish and preference can be fulfilled.
Global knives of the classic series are divided into four categories:
1) the Global G Series includes knives with a blade length of 16 cm or more with stamped blades & a fine knife back
2) in the Global GS Series you will find knives up to 16 cm blade length, also with stamped blades & a fine knife back
3) the Global GF Series is for fans of heavier knives. The hand-forged blades (F) have a wider knife back
4) Blades of the Global GSF Series are forged, up to 16 cm long & have, depending on the knife type, a slightly wider knife back
Other knife series from Global include Bunmei, NI & SAI, which have different shapes, steels, or handle materials. There is also a wide selection of items for knife storage, sharpening tools, and accessories such as peelers, spatulas, and tweezers. You can find these and the complete range as well as very detailed information on our Global by Yoshikin brand page.
